The Taisho himself visits Toyosu fish market and purchases materials with a reliable connoisseur. Please enjoy sushi that has been matured by fusing original styles with traditional Edo-mae techniques using carefully selected seafood on the day.
Our restaurant is on the 8th floor of the building. We have 8 counter seats and a private room for 4 people in the restaurant with a calm atmosphere with a black base color. The back of the counter seats is completely glass-walled, so you can enjoy the night view of Tokyo.
Shop Information
Our Commitment
Taisho (Manager)
HORIIKE, Ryoma
Taisho trained at a Japanese restaurant and chose the path of a sushi chef. While inheriting the tradition, the young chef who never forgets his spirit of inquiry for new flavors creates excellent handicrafts and delicate gems in the course.
Information
Restaurant Detail
Seats:
8 counter seats
1 private room with 4 seats
Business Hours
Group 1 starts from 6 pm
Group 2 starts from 8:30 pm
Course Meal
27,500 yen (tax included)
Closed:
Sundays and public holidays
Others
Bringing alocohol: from 5,000 yen per bottle
Access
AX Bldg. 8F, Roppongi 4-10-6, Minato-ku, Tokyo 106-0032
Reservations
Reservation by phone
*Please make a reservation at least one day before.
Reservations on the Internet
About the
Reservation Reception Center
You can make reservations for each restaurant at the
"Sushi Akazu Group Temporary Reservation Reception Center".
"Sushi Akazu Group Temporary Reservation Reception Center".
Please let us know your preferred restaurant.