A boy who loved sushi since his childhood became a sushi-loving man, eating more than 500 servings of sushi a year all over Japan. This sushi gourmand became known as a “Sushi Sennin (a wise man of sushi)” in the sushi industry. With the spread of the Internet, the Sushi Sennin quickly gained tens of thousands of followers who love sushi when he introduced his favorite sushi restaurants and sushi dishes on famous blog services and social networking services. And, he became so influential that it was hard to book a table at the restaurants that he introduced.
The Sushi Sennin was asked by many of his followers to create the best sushi restaurant, so he opened “Sushi Akazu”, a sushi restaurant where it is easy to eat at, with the concept of not being particular about the restaurant's interior design or serving utensils and not reflecting the restaurant's operating costs in the prices.
Then, because many sushi lovers from all over the country rushed to the restaurant and it became a sushi restaurant where it was impossible to make a reservation, the Sushi Sennin opened the branch stores of “Sushi Akazu” so that more people can have their sushi at their home or workplace.
Sushi Akazu has been thriving today with the support of sushi lovers. We believe that this is due to the pure desire of people who want to eat delicious sushi. The Sushi Akazu Group will continue to put effort into being a restaurant that is loved by many sushi lovers.
Today, the Sushi Sennin has left the management of Sushi Akazu and is now exploring the world, dreaming of expanding the Japanese tradition of sushi to the world.
